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Try these delicious fishcakes made as the "Fisherwomen" in Hirtshals make them. Bon appetit…..
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Fishcakes - serves 8
2 kg flaked cod, coalfish or haddock
6 teaspoons salt, 2 teaspoons white pepper
4 tablespoons wheat flour, 4 tablespoons potato flour
5 eggs
130 g chopped onion
1/4 l whipping cream
1-2 dl milk
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Mix the flaked fish with salt, pepper, wheat flour and potato flour.
Add the eggs and onion, and then slowly add the cream.
Finally add milk until the mixture has a suitable consistency (the mixture should be quite firm).
Fry the fishcakes in lightly browned fat for approx. 10 minutes.
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