It is a restaurant with soul, charm and with the heart in the right place. Here you get good, homemade food, which is based on the Danish classics, as well as carefully selected wines.
Furthermore, you are offered a very special menu each month, which is adapted to the season, a homemade vegetarian dish, and then they specialize in tapas dishes.
Moby Dick is mainly an a la carte restaurant, but they also have experience with parties and buffets.
Dorthe Hansen is a trained ship chef and has been the owner of Restaurant Moby Dick since 2009 where she could live out the dream of her own restaurant.
Here it is highly valued that all food is made from scratch and from the best ingredients. The maritime atmosphere and menu are marked by Dorthe's experience at sea.